My son finished the bag in a day and a half and went and bought another one.

fatty

/tim ryan’d

I thought they sucked ass. My son finished the bag in a day and a half and went and bought another one.

He was probably high.

Sriracha potato chips are so awesome.

Got a bag this past weekend. I thought they sucked ass. My son finished the bag in a day and a half and went and bought another one.

Sorry to break up the fun but I need a place to vent: a friend I went to college with and briefly dated was killed by her boyfriend in a murder-suicide last night in Niagara Falls, NY. Just saw it on the buffalo news website and i am beyond devastated. This absolutely fucking sucks.

I hope some dick jokes and insults can cheer me up.

/REALITY FUCKING BLOWS

that sucks, man. what’s her address by the way?

/Dilfer
//you said you wanted jokes

I think my overall point is there are lots of people all over the place who make shit taste good. It’s not like there is some elite cadre of chefs hoarding the limited resources necessary to cook top-notch food.

Totally agree, but I still think it’s okay to give the true craftsman their due. Even if they are massive assholes like Ramsey and other Hitler-esque chefs.

Have you guys had their chili garlic sauce?

Ya. It’s pretty good.

Have you guys had their chili garlic sauce? If you like Sriracha sauce, you’ll love this. It donkey stomps the shit out of the original.

Just what I need. Another sauce to add to the 500 bottles of miscellany I already have.

I haven’t seen them in stores yet in my neck of the woods.

Wife found them yesterday. It’s a milder flavor, I think, but they are still really good.

No…no he doesn’t. Sure, there are some killer food trucks that make one or even three great plates, but you have to make 30 great plates to be on the level of someone like Keller or even Ramsey (as much as I think he’s a massive douche). Comparing the cat who runs the funky Hawaiian-Japanese fusion truck to the elite chefs seems a bit unfair. Also, for every one chef who goes on Chopped, there are 1000s who suck and couldn’t do jack on that show.

Maybe. Or maybe dude just likes running his truck and thinks the foodie culture is b.s. I think my overall point is there are lots of people all over the place who make shit taste good. It’s not like there is some elite cadre of chefs hoarding the limited resources necessary to cook top-notch food.

for instance – let’s say Butler is 64 at start of the tourney. reach Final. In 5 games are they going from 64 to top 30? I can’t imagine that much of a leap in five games.

FYI…
In 2010, they went from 24 to 5.
In 2011, they went from 61 to 49.

Also acceptable: “staycation” or “webinar”.

Another vote for Hot-lanta.

“Staff-daddy”

absolutely.

Sriracha potato chips are so awesome.

I haven’t seen them in stores yet in my neck of the woods.

Here’s my go to recipe: cook shit, then dump Sriracha on it. Then you eat it.

Sriracha potato chips are so awesome.

Here’s my go to recipe: cook shit, then dump Sriracha on it. Then you eat it.

I think sriracha might be my favorite condiment of all time.