Eight Head Coaching Openings in the NFL, No African-American Coaches Hired
When Arizona filling their head coaching job by hiring Indianapolis Colts offensive coordinator and likely coach of the year Bruce Arians, shortly after Jacksonville hired Gus Bradley, the coaching carousel was complete. Seven of the new hires were first time NFL head coaches. None of them were African-American candidates. In addition, with only the Jets GM opening remaining after the Lombardi hire, none of the GM/front office decision maker openings has gone to an African-American candidate.
Individually, you cannot criticize any particular hire, and teams are free to make decisions for their own organization. Lovie Smith was available after a 10-6 season in Chicago. The hottest African-American candidate was Ray Horton, the Arizona defensive coordinator, but that franchise chose not to retain and promote him though he had a stellar year coordinating that side of the ball.
Collectively, the issue appears to be something that Mike Silver talked about a month ago, the stunning dearth of candidates on the offensive side of the ball. Jim Caldwell is the only African-American coach calling offensive plays in the NFL, and that is after Cam Cameron was fired. The best candidates on the offensive side of the ball may be in college, where David Shaw and Kevin Sumlin come from offensive backgrounds and are presiding over top ten programs this year. The NFL, meanwhile, is doing a poor job within its ranks of identifying African-American offensive candidates to move up the ranks. College football has not exactly been the beacon for hope when it comes to racial progressiveness in the coaching ranks, but those numbers have shot up in the last five years. Even with the Rooney Rule in place, colleges may have now overtaken the NFL, and it is all because of the offense. Seven of the eight teams opted for coaches with offensive backgrounds this year, with Jacksonville hiring the coordinator for the team ranked #1 in points allowed as the only exception.
[photo via USA Today Sports Images]

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90 Responses to “Eight Head Coaching Openings in the NFL, No African-American Coaches Hired”
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January 18th, 2013 at 3:47 PM
Thanks for a level-headed take on this, Lisk. I wasn’t surprised to see Mike Freeman piss and moan about it today
January 18th, 2013 at 3:47 PM
I’d believe this was a problem when NFL players started saying, “I don’t want to play for the white guy because clearly the black guy was the better candidate.”
January 18th, 2013 at 3:50 PM
/Chizik
January 18th, 2013 at 3:50 PM
I’m all for these guys ditching their schools and players for the NFL.
January 18th, 2013 at 3:50 PM
No asians either
January 18th, 2013 at 3:51 PM
reports are that Horton is officially out as DC in AZ. I think the Cardinals are going to regret Arians over Horton.
January 18th, 2013 at 3:52 PM
And when was the last time you saw an Inuit head coach?
January 18th, 2013 at 3:53 PM
I’m optimistic for minorities getting OC opportunities in the future, then stepping up to HC opportunities. Sometimes, change takes longer than we want.
January 18th, 2013 at 3:53 PM
Chizik?
January 18th, 2013 at 3:54 PM
Is anyone interested in a fantasy hockey league? The draft is tonight.
January 18th, 2013 at 3:55 PM
Progress is never a straight line. You’re going to have ups and downs on the way. I think the increase in minority college head coaches bodes well, though.
January 18th, 2013 at 3:56 PM
Free ted nolan!
January 18th, 2013 at 3:56 PM
one more team. Let’s go people! Who wants to finish in 3rd place behind me and Vlad?
January 18th, 2013 at 3:57 PM
So…other than he and maybe Lovie Smith, who would the top minority candidates be?
January 18th, 2013 at 3:58 PM
David Shaw from Stanford
January 18th, 2013 at 3:59 PM
Nobody currently in the NFL?
January 18th, 2013 at 3:59 PM
How many black candidates were interviewed?
Of those, did any of them feel slighted/overlooked/treated unfairly?
Better question: is the disparity a problem, or just a statistic?
January 18th, 2013 at 4:01 PM
they’re all cornball brothas, thats why.
owners want a coach that’s down with the cause….and not a black republican.
January 18th, 2013 at 4:01 PM
Who cares, and why does it matter?
January 18th, 2013 at 4:02 PM
Might be able to make it now Vlad, pushed seeing Zero Dark 30 for 30 until nine.
Also, Arians over anyone is hilariously dumb. That one is a legit beef for sure.
Lovie would have been just another retread hire.
January 18th, 2013 at 4:02 PM
PK sitting on top of the moral highground was absolutely ashamed about this development
January 18th, 2013 at 4:03 PM
Ray Horton did. He lashed out at the new GM when they didn’t hire him and forced his way out of his contract.
January 18th, 2013 at 4:04 PM
Who cares, and why does it matter?
People obviously care or else there wouldn’t be a Rooney Rule. Your second question is a much more valid one though.
January 18th, 2013 at 4:04 PM
I get the idea behind the rule, and obviously I’m pretty far left, but I still think it’s horribly implemented (at best). No employer should be punished for not granting a token interview to someone they have no intention of hiring. If they know their guy, let them hire their guy, shouldn’t matter their race.
January 18th, 2013 at 4:05 PM
Horton will get his chance, maybe it’s a blessing in disguise Cards took Arians instead. That franchise has only ever been good when Kurt Warner was in town.
January 18th, 2013 at 4:06 PM
For the record the Rooney Rule covers all ethnic minorities now, not just blacks.
How that plays into Ron Rivera still having a job, I do not know.
January 18th, 2013 at 4:07 PM
Sour grapes? Looks like it.
January 18th, 2013 at 4:08 PM
No employer should be punished for not granting a token interview to someone they have no intention of hiring.
Agreed. And this doesn’t even reflect how patronizing a rule it really is. How would you feel as the token minority candidate to interview for a job that you’ve already seen in the media is probably going to someone else.
January 18th, 2013 at 4:09 PM
Like Mike Singletary was doing anything else that afternoon
January 18th, 2013 at 4:10 PM
Well he’s been a positional coach and coordinator in the league for twenty years and had been with the Cardinals for three and turned their defense into a very good unit, and was an internal hire. Makes a lot more sense than Arians who was fired a year ago and is merely flavor of the month.
January 18th, 2013 at 4:11 PM
I’m not saying he wasn’t a viable candidate, and that maybe he didn’t have a right to get mad, but if Arians was who they wanted then this guy needs to move on down the road.
January 18th, 2013 at 4:12 PM
Like Mike Singletary was doing anything else that afternoon
Funny, but mean.
January 18th, 2013 at 4:14 PM
At least now the old cliche of “A player’s going to die on the field someday” will be replaced with “It was tragic when John Skelton died on the field”
January 18th, 2013 at 4:15 PM
Whoa, whoa, whoa. Slow down dude.
/1925 NFL Champs*
//1947 NFL Champs
///1948 NFL runner ups
*may have stolen that championship from the Pottsville Maroons.
January 18th, 2013 at 4:15 PM
Was it really, though?
January 18th, 2013 at 4:16 PM
I wished for this to happen every time Skelton took the field. Alas, we’ll never see it happen, since he should never play in the NFL again.
January 18th, 2013 at 4:16 PM
Problem was, all those dudes were white. Then throw in the coaching carousel that was also all-white and you get an all-white selection pool.
January 18th, 2013 at 4:16 PM
*may have stolen that championship from the Pottsville Maroons.
As no one knows where Pottsville is or what a Maroon is (I assume its related to Looney Toons somehow) I think you can safely call this one for them.
January 18th, 2013 at 4:18 PM
That is Pottsville, PA, sir.
Home of the Yuengling brewery.
January 18th, 2013 at 4:18 PM
Let me help you with that. Actually a pretty cool story.
January 18th, 2013 at 4:19 PM
Yuengling drinkers sure as shit do.
January 18th, 2013 at 4:19 PM
America’s oldest brewery*
*through a technicality
January 18th, 2013 at 4:19 PM
Vladdy you need even number to draft right? Drop me if no one signs up
January 18th, 2013 at 4:20 PM
I wuold assume that the minority candidate would feel a helluva better being on the inside of the door with the ability to present and sell himself than shutout of the process all together. At least once you get your foot in, it forces the interviewer to have to face you eyeball to eyeball. Furthermore, I would take a wild guess and figure that there have been more minorities hired since this rule was implemented than before. The one or two black people I know would probably look at the rule as a tool created to break through the prejudices that didn’t allow the opportunity for an interview more than some patronizing act, because the few black people I know are confident enough in their abilities and experiences to know that their abilities equal anyones of any color. That idiot Clarence Thomas falls for that patronizing narrative when he hangs his Yale diploma in his basement because he is ashamed that he entered through affirmative action.
January 18th, 2013 at 4:22 PM
Agree with all of this. It’s just a matter of opportunity.
January 18th, 2013 at 4:24 PM
Darrell I get that, and I think that the goal of opening up the coaching ranks to everyone who is qualified is a good thing to do, I just think it’s not enforced in the best way. It’s a difficult thing to tackle though, how do you create the lower level positions and interest that lead to the development of the guys who end up being qualified HC candidates?
I would imagine years from now we’ll see a much bigger impact when the guys who have broken in to the assistant ranks in college in the past decade start moving up.
January 18th, 2013 at 4:24 PM
I agree that this probably has more to do with the offensive/defensive coordinator thing than anything else.
January 18th, 2013 at 4:26 PM
Home of the Yuengling brewery.
We don’t get Yuengling in Texas.
January 18th, 2013 at 4:26 PM
Yuengling drinkers sure as shit do.
See previous comment.
January 18th, 2013 at 4:28 PM
Not necessarily about forcing consideration of the particular candidates, but opening up the process. Big picture, when you’re interviewing for one of the most selective jobs in sports, it helps to have gone through it before. It’s an imperfect remedy for sure.
January 18th, 2013 at 4:29 PM
The design was to put (provebially) pepper in the salt shaker.I’d argue that there hasn’t been enough enforcemnt of the rule. In the case of in-house candidates, teams should have to get a waiver from the league office or risk fines and loss of picks.
The NCAA, BTW, is even worse with black head coaches.
January 18th, 2013 at 4:34 PM
And that’s a damn shame. One of the better non microbrew beers out there in my opinion.
January 18th, 2013 at 4:34 PM
This is a good answer to the question about why you’d take the “token interview”, I think Lovie had been on a few before the Bears finally hired him…even if some were bullshit he’s still in the room learning how to better present himself
January 18th, 2013 at 4:37 PM
Cornrow brother, no wonder teams passed on him.
January 18th, 2013 at 4:37 PM
Every team with an opening used to interview Art Shell and Ted Cotrell because they were sincere, not because of meeting a check mark…………………………………………………………………………………! I think it’s a year by year, team by team thing. It just made big news because of the number of openings.
January 18th, 2013 at 4:37 PM
Just saw the point made on twitter that a problem is the amount of nepotism involved in entry-level coaching hires. Exactly what I mean when I’m curious about how to address it at the initial foot-in-the-door phase.
January 18th, 2013 at 4:37 PM
When it comes to Bruce Arians, I think Smallie Bigs will disagree with you.
January 18th, 2013 at 4:39 PM
And that’s a damn shame. One of the better non microbrew beers out there in my opinion.
I’ve had it once. In Key West, two years ago. I enjoyed it. But other than that and hearing people on here talk about it, I know nothing else about it.
January 18th, 2013 at 4:40 PM
I have a friend, who has been in the same place for 20 years, who still does one or two interviews a year, just in case, and just to stay sharp. The interview process is a skill.
January 18th, 2013 at 4:40 PM
Art Shell got to be a head coach twice, so they’re counting that against the Rooney Rule.
January 18th, 2013 at 4:41 PM
How can you coach if you have tattoos?
January 18th, 2013 at 4:41 PM
Norm Chow has killed the dream for them all.
January 18th, 2013 at 4:42 PM
Bizarro Larry Brown
January 18th, 2013 at 4:43 PM
There has never been a coonass head coach in the NFL. Bobby Hebert and Ed Orgeron better start getting some interviews.
January 18th, 2013 at 4:43 PM
Shiner >>> Yuengling, don’t worry. Yuengling is lower-middle class. It’s not Budweiser, but it’s not even with the Fat Tire/Shiner tier.
January 18th, 2013 at 4:47 PM
Who is the coach that is being held back because he’s black? I’d really like to know. Morris and Tomlin spent DECADES in obscurity before getting head coaching jobs.
January 18th, 2013 at 4:47 PM
Shiner >>> Yuengling
Shiner Bock yes….though they’ve recently been getting a little too cute with some of what they offer. Red Hare, for example, is terrible.
January 18th, 2013 at 4:48 PM
Fat Tire is delicious, but not so easy to find in Allentown. Yuengling is much higher than Budweiser on the beer chain though.
January 18th, 2013 at 4:50 PM
Ah, well I mean from a national perspective. Bock is really all you see here, though you can get Black in stores.
Sam Adams, I’m discovering has a huge range in quality. Everything from the lager (okay, I’d put it above Yuengling, below Shiner Bock, maybe), to their seasonals (Octoberfest = very good, Winter = okay, Pumpkin and Cherry Wheat = terrible). They also have microbrews available in liquor stores here (the new world Belgian was good) and some super limited ones you can only get locally.
January 18th, 2013 at 4:52 PM
The Shiner Cheer seasonal was awesome, and I wish it were still available.
January 18th, 2013 at 4:53 PM
Then there are these
McChouffe http://beeradvocate.com/beer/profile/321/1581
Duvel http://beeradvocate.com/beer/profile/222/695
I’ve never actually had a Chimay, but that would be up there also for somewhat large distribution premium beers.
January 18th, 2013 at 4:53 PM
It bears repeating … if you can get your hands on some St. Arnolds Bishop, do so. Delectable in every way.
January 18th, 2013 at 4:56 PM
This is Guinness season
January 18th, 2013 at 4:57 PM
I figure Sumlin will be a target for Oregon.
January 18th, 2013 at 4:57 PM
and to offer up a beer suggestion:
Deschutes Red Chair NWPA
January 18th, 2013 at 4:57 PM
Chimay is great, especially the blue label. Even better is Monk’s Cafe, and Duchesse du Bourgogne.
January 18th, 2013 at 5:00 PM
Sticks around a year or two, then goes NFL if his stock is still high enough IMO. Tough to see him there longer than Manziel
January 18th, 2013 at 5:02 PM
expand the Rooney Rule beyond the head coaching position. Quality control coach, etc.
January 18th, 2013 at 5:06 PM
Chimay is good, but pricey.
January 18th, 2013 at 5:07 PM
This is Guinness season
If I was a multi-billionaire, I would buy every Guinness factory, and shut every one of those motherfuckers down.
January 18th, 2013 at 5:08 PM
If I was a multi-billionaire, I would buy every Guinness factory, and shut every one of those motherfuckers down.
And if I was king I’d take your billions and shut you up in the loony bin.
January 18th, 2013 at 5:12 PM
Yes, ms. I’ll be pouring a Guinness over your head if we ever cross paths Meth
January 18th, 2013 at 5:12 PM
Fat Tire is several tiers above Shiner
Got 4 of the 2008 blue label 3L magnums aging in the basement right now.
January 18th, 2013 at 5:14 PM
Any beer company that sells pasteurized beer can burn to the ground.
January 18th, 2013 at 5:15 PM
guinness at the brewery >> guinness in warrenville, ill.
January 18th, 2013 at 5:16 PM
Any beer company that sells pasteurized beer can burn to the ground.
just trying to keep you safe
January 18th, 2013 at 5:16 PM
Any beer company that sells pasteurized beer can burn to the ground.
Virtually anything that’s not a microbrewery does because the beer would spoil too quickly otherwise. Microbrews, by definition, have a smaller area of distribution (sometime as small as a single restaurant or bar) and so don’t have to have a means to preserve it as long. Be a little more pragmatic here.
Also, if you buy a Guinness in Ireland it’s not pasteurized. Go to Dublin and have one and then tell me that it sucks still.
January 18th, 2013 at 5:17 PM
If the NFL really wanted to address it, they’d start up some kind of coaching program for college kids–mainly aimed at teaching career skills. If Charlie Weis could work his way up from student manager, there has to be a way. Of course, the NCAA would prefer to ignore vocational training for their athletes/free labor.
January 18th, 2013 at 5:30 PM
Go to Dublin and have one and then tell me that it sucks still.
I don’t doubt that. I imagine it’s hard to find something not good straight from where they make it. I’ve been unable to finish every Guinness I’ve ever tried though.
January 18th, 2013 at 5:51 PM
Anything can burn to the ground if you throw enough gasoline on it.