Michael Buble’s wife …

Buble is the new for bewbies.

I don’t grow asparagus in my garden. I literally fire up the grill, walk to the garden, grab a vege, cut it and cook it. ftw

And zucchini/squash/peppers/tomatoes grilled over charcoal is food porn. Ridiculously good.

Don’t leave asparagus off that list.

Do these Webers stand up well to winter weather?

Can’t say for certain, since I live in the South, but the shroudand the aluminum castings have a 25 year warranty. Keep it covered when not in use, take care of it, and I don’t see why it wouldn’t hold up for 15+ years.

Those guys probably dance with your Weber grills like a bunch of mental patients as well.

i like my weber grill.

1. my uncle was too lazy to move it to his new house so it was “cheap”
2. it doubles as a sturdy tripod for videotaping while i chip.

huzzah swiss army grill.

And the subway system had me scared shitless.

Subway was quite good IMO. Lots of really nice stations with artwork and such. Didn’t see much black market activity, but then again, wasn’t really looking. Did notice that there was an active market between the hotel bell captain and certain taxi drivers. Also seemed to be the case for certain restaurants, where the hotel said reservations were necessary, and yet few people were there. Sort of strange…

Twice as much? Yes. It will also last twice as long so in the long run you save money.

Mine is eight years old, a $300 grill from Target or somewhere. The exterior is rusting but it still works fine. Do these Webers stand up well to winter weather?

Twice as much? Yes. It will also last twice as long so in the long run you save money.

We shall see.

Be prepared to pay twice as much.

Price is a little higher, but 400 to last 15+ years vs 100 for 3 is a no brainer to me.

You get what you pay for

Twice as much? Yes. It will also last twice as long so in the long run you save money.

Price is a little higher, but 400 to last 15+ years vs 100 for 3 is a no brainer to me.

1. American made
2. Weber quality
3. Porcelain lid. The lid probably weighs 35lbs or better.
4. Pretty good warranty.
5. Optional colors.
6. It’s a fucking Weber

Be prepared to pay twice as much.

fixed.

Not me – my last gas grill srarted flaming up in spots after about 4-5 months (a lot of use). Charcoal gives me a more even heat. And my grill has charcoal racks so I can raise/lower the coals during cooking … oh yes.

And zucchini/squash/peppers/tomatoes grilled over charcoal food porn. Ridiculously good.

No sarcasm here, what’s so great about that grill? I’m in the market for a new one. I just want simplicity without all the BS like side burners, etc. that will never get used.

1. American made
2. Weber quality
3. Porcelain lid. The lid probably weighs 35lbs or better.
4. Pretty good warranty.
5. Optional colors.
6. It’s a fucking Weber

Return in 2018, watch World Cup, spend time with 3 year old child.

little sasha! how you’ve grown!

Just got back from Russia, and a lot of places added a 10% service to the tab. I left more a couple of times, and the servers got totally confused and tried to give it back twice. I had to explain with hand gestures that it was for them.

What’d they think of the ol’ “finger through the hole” gesture?