An Imposing Jar of Mayonnaise Got the Best of Mark Buehrle’s Thumb
A few hours before Mark Buehrle’s debut start with the Marlins on Opening Day last Thursday, the former White Sox pitcher managed to slice the thumb on his pitching hand while opening a jar of mayonnaise.
“I came in to make a sandwich and they said ‘You know we have people who can make sandwiches for you,’” Buehrle said. “(I said) ‘I’m a grown man, I can make my own sandwich.’ It was just a complete freak thing.”
The immediate question that comes to mind is, has Hellmann’s changed their packaging to something far more aggressive? Has the signature plastic blue lid been bedazzled with shark teeth?
Perhaps the lightweight, squeezable bottle is more Buehrle’s speed, though I do give the guy credit for making his own sandwich. Plus, there’s just no way a stadium employee could possibly guess the proper pickle distribution he prefers on said sandwich.
Buehrle is scheduled to make his next start this Thursday in Philadelphia.
[via Fish Tank; photo via Getty]

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86 Responses to “An Imposing Jar of Mayonnaise Got the Best of Mark Buehrle’s Thumb”
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April 10th, 2012 at 10:04 AM
Jar? I heard he did it tearing one of those disposable single use packs.
April 10th, 2012 at 10:05 AM
Still went out and gave up just two runs in 6 innings, legend
Can’t imagine how this happened though, does he buy mayo packaged in those old-timey pudding cans?
April 10th, 2012 at 10:05 AM
This is what he gets for eating mayonnaise. That shit is gross.
April 10th, 2012 at 10:06 AM
Fat boy likes to wipe the left over mayo off the knife with his fat thumb.
April 10th, 2012 at 10:06 AM
I had to use Hellman’s made with canola oil last night. Revolting. There should be no variants of mayonnaise.
April 10th, 2012 at 10:07 AM
I read mayo was designed to basically keep old-style lunchbox deli sandwiches from slogging through the bread.
April 10th, 2012 at 10:08 AM
Or you get some jackass that doesn’t layer the meat and cheese properly. Nothing worse than a sandwich that doesn’t alternate meat and cheese slices properly. You want to get all that flavor.
/Team Miracle Whips
//in the squeeze bottle
April 10th, 2012 at 10:08 AM
The sandwich is a coverup, he’s keeping mayo packets inside his glove to doctor the ball…it’s the only explanation for all his career success despite not throwing 90
April 10th, 2012 at 10:08 AM
Hellmann’s is marketing at the baby-boomer generation biker crowd and has a commemorative jar with barbed wire around the rim. a tragedy like this was bound to happen to someone.
April 10th, 2012 at 10:09 AM
I still never understand the whole white people and mayo joke in Undercover Brother.
April 10th, 2012 at 10:10 AM
Hasn’t Buehrle been the most durable pitcher in MLB over the last however many years? I think he has a decade of 200+ inning seasons.
Would be a hilarious tragedy for a second-rate condiment to bring him down.
April 10th, 2012 at 10:10 AM
Hmmm, Mayo
April 10th, 2012 at 10:11 AM
I never really do pickles on sandwiches. Hot yellow peppers on the side to squeeze on to your bites is the way to go.
April 10th, 2012 at 10:12 AM
I’m going to need a bread breakdown for this sandwich as well. We talking some crappy Wonder White bread? Or did he get fancy and pick up some ciabatta? Perhaps a nice marble rye?
April 10th, 2012 at 10:12 AM
Shut up you old bag.
April 10th, 2012 at 10:13 AM
sandwich looks fantastic
April 10th, 2012 at 10:13 AM
god damn I love mayo. and miracle whip. that kraft spicy mayo is great.
April 10th, 2012 at 10:14 AM
This has to be the Marlins sandwich maker, right?
April 10th, 2012 at 10:14 AM
11 straight, last year was a bit of a scare since they used a 6-man rotation for a bit but he got to 205…one of my favorite players ever
And mustard > mayo on a sandwich anyhow but I’m guessing Beuhrle’s using both
April 10th, 2012 at 10:14 AM
I’ve done this before. Not really hard to do either especially if you’re trying to peel off that plastic wrapped around a new bottle.
April 10th, 2012 at 10:15 AM
That will haunt my dreams.
April 10th, 2012 at 10:16 AM
Ozzie getting 5 games according to the lovely Amy K. Nelson
April 10th, 2012 at 10:17 AM
does hellmans even make mayo in glass jars anymore? figured they just went with the squeeze bottle permanently.
April 10th, 2012 at 10:17 AM
That’s her all grown up
April 10th, 2012 at 10:18 AM
for being culturally insensitive? christ.
April 10th, 2012 at 10:19 AM
And that amazing defensive play to open the season a couple of years ago too, right? Like between his legs or something?
She does seem lovely but of course that suspension is retarded. Pretty much par for the course with MLB and these decisions.
April 10th, 2012 at 10:19 AM
/Team Miracle Whips
quickest way to ruin a sandwich, pho show
April 10th, 2012 at 10:20 AM
DUIs = OK
Comments about dictator = suspension
MLB Justice!
April 10th, 2012 at 10:20 AM
The salted meats aren’t getting realy enough respect in this thread.
April 10th, 2012 at 10:20 AM
Good work Ozzie. Great start to your tenure in Miami.
Now, if the Braves would just suck long enough for Fredi Gonzalez to get fired and then come flying back into contention afterwards…
April 10th, 2012 at 10:21 AM
Honey mustard >>>>>> regular mustard >>>>> mayo.
Pesto is delicious too.
April 10th, 2012 at 10:21 AM
pesto mayo fucking rocks.
April 10th, 2012 at 10:21 AM
horseradish > all mayos
April 10th, 2012 at 10:22 AM
Chipolte Mayo
April 10th, 2012 at 10:22 AM
MLB didn’t suspend Ozzie, it was the Marlins
MERCY!
April 10th, 2012 at 10:22 AM
pesto + mayo on italian subs…with oil and vinegar of course
April 10th, 2012 at 10:22 AM
Quiznos has this pesto turkey sandwich that is the shit. I think I could eat sub sandwiches 7 days a week.
April 10th, 2012 at 10:23 AM
Dijon. Also Horseradish on the right sandwich is awesome.
April 10th, 2012 at 10:23 AM
The only value mayo brings to the sandwich party is lubrication and texture. The same can be done by oil/vinegar or a nice horseradish sauce, and at least they bring taste as well.
April 10th, 2012 at 10:23 AM
Big fan of some balsamic on a salted, cured meat sandwich. Mustard is definitely the best condiment. Mayo/the Whip should be reserved for making tuna/egg/ham etc. salads.
April 10th, 2012 at 10:23 AM
Horseradish mayo is the bee’s knees.
April 10th, 2012 at 10:23 AM
Highly recommended –
Boars Head Savory Remoulade
April 10th, 2012 at 10:24 AM
Woeber’s Mustard really brings it
April 10th, 2012 at 10:24 AM
im surprised at the love for this…i only like horseradish mayo on roast beef/tenderloin sandwiches. HRM anything else is uncivilized.
April 10th, 2012 at 10:25 AM
oh god. pesto mayo, horseradish, please help me. Honey mustard. I need to eat some condiments.
That reminds me to say that Arby’s has all those sauces in a free-for-all, no counting of packets. Just fill as many cups as you want.
April 10th, 2012 at 10:25 AM
fried bologna = winnar.
April 10th, 2012 at 10:25 AM
/eats sandwich with only meat and cheese and no other condiments
//i’m fucked up
April 10th, 2012 at 10:25 AM
Try horseradish mayo on some Polish sausage pieces.
April 10th, 2012 at 10:25 AM
You know who has great honey mustard but you wouldn’t expect it? Wendy’s
April 10th, 2012 at 10:26 AM
I would drink Arby’s sauce if it were socially acceptable.
April 10th, 2012 at 10:27 AM
Every so often I go back and watch that play and the 9th inning of his perfect game. My favorite White Sox pitcher of all time. Big Hurt and Paulie my favorite hitters.
April 10th, 2012 at 10:28 AM
I just used some on a roast beef the other day and it was delicious but it is also pretty good on turkey cranberry sandwiches around Thanksgiving time.
April 10th, 2012 at 10:28 AM
In honor of all this talk about sandwiches, i need to invoke a bit by the great Hannibal Burress.
April 10th, 2012 at 10:29 AM
Arby’s sauce is pretty good.
April 10th, 2012 at 10:29 AM
I save that for mexican bread.
April 10th, 2012 at 10:29 AM
/slams package of chick-fil-a sauce
//chases with orange juice
April 10th, 2012 at 10:30 AM
im surprised at the love for this…i only like horseradish mayo on roast beef/tenderloin sandwiches. HRM anything else is uncivilized.
could not agree more. HR on red meat only, turkey/ham/chicken/etc all get some random alternative.
April 10th, 2012 at 10:30 AM
If people are allowed to drink Bud Select 55 in this country, you should be allowed to drink Arby’s sauce.
April 10th, 2012 at 10:31 AM
That does make me feel better.
April 10th, 2012 at 10:31 AM
How do you guys feel about hummus? I could eat that shit by the truckload too.
April 10th, 2012 at 10:31 AM
I had a real Wawa’s (sandwich shop in PA & NJ) addiction for awhile because they offered horseradish as an option for their sandwiches. It’s like I had been blind and could now see. Finally bought my own horseradish mayo and spicy mustard with horseradish flavoring. I may have a problem.
April 10th, 2012 at 10:32 AM
Brown spice mustard >>>>> honey mustard >> dijon >>>>>>>>>> mayo
Mayo is beyond gross
Oh and yellow mustard has only one usage, and that’s for a hot dog with kraut.
April 10th, 2012 at 10:32 AM
It’s close minded guys like you two who are preventing the social progression in this country.
April 10th, 2012 at 10:33 AM
I would be willing to bet a package of arbys sauce has 55 calories.
/would never dare look that up
April 10th, 2012 at 10:33 AM
sriracha sauce, on the other hand, can go on about anything.
April 10th, 2012 at 10:34 AM
Bird Selig doesn’t have the stones to do so.
As for the Marlins, they knew what they were getting when they hired Ozzie.
April 10th, 2012 at 10:35 AM
Just when I think you can’t possibly be any dumber, you go ahead and say something like this…
…AND TOTALLY REDEEM YOURSELF!
April 10th, 2012 at 10:35 AM
It’s close minded guys like you two who are preventing the social progression in this country.
rare prime rib served with thick horseradish on the side is a staple of this country and i will see that anyone who disagrees makes an unscheduled trip to our base in cuba.
April 10th, 2012 at 10:36 AM
Oh and yellow mustard has only one usage, and that’s for a hot dog with kraut.
what do you eat on your pretzels, nazi?
April 10th, 2012 at 10:38 AM
Good point. Yellow mustard is quite tasty on a pretzel, but I prefer spicy brown for my pretzels.
April 10th, 2012 at 10:38 AM
I am pretty sure it says that on the side of the bottle. I can put Tobasco and Cholula on most anything as well.
April 10th, 2012 at 10:38 AM
HRM is fantastic, im just all about protecting the integrity of flavor bloodlines in this utopian gastronomic cultural melting pot.
April 10th, 2012 at 10:39 AM
How do you guys feel about hummus? I could eat that shit by the truckload too.
I’m all in on Hummus. I go to town in the Trader Joe’s hummus section. I actually became a huge fan of the horseradish hummus from someone on here. Reveal yourself!
April 10th, 2012 at 10:40 AM
Trader Joe’s hummus is like crack.
April 10th, 2012 at 10:42 AM
Tobasco.
the one true hot sauce.
i know there are better out there, but none as readily available as tobasco.
April 10th, 2012 at 10:43 AM
is trader joes a full super market or does it just sell odd and organic shit, got one being built literally in my back yard…wasabi peas are delicious
April 10th, 2012 at 10:45 AM
hummus
some are good, but i look at hummus as an alternative to salsa, and hummus stands no chance in that battle.
April 10th, 2012 at 10:46 AM
is trader joes a full super market or does it just sell odd and organic shit, got one being built literally in my back yard…wasabi peas are delicious
It’s a full supermarket — the only thing (atleast the one near me) that it doesnt have is a deli.
April 10th, 2012 at 10:47 AM
trader joes is neither. it’s selection is limited, so you won’t be able to do all of your shopping there.
it does have some very good items only sold there, meaning you will convince yourself to make the extra stop on your grocery run.
April 10th, 2012 at 10:48 AM
Yea. My buddy swears by ‘crystal’ and I have had it, while certainly good, I am not going to order my hot sauce online.
April 10th, 2012 at 10:49 AM
Anyone put hot sauce on a bacon, egg & cheese? Divine.
April 10th, 2012 at 10:50 AM
we might have our cultural differences, but we’re a united front on this.
April 10th, 2012 at 10:51 AM
Trader Joes is a great place to buy booze. I love their Prosecco. $6.99 a bottle and it’s delicious.
April 10th, 2012 at 10:55 AM
3-buck Chuck is also very good as well. It’s not the greatest wine, but it does the job.
Trader Joe’s just has so much stuff that’s easy to make and great for two people.
April 10th, 2012 at 11:01 AM
Anyone put hot sauce on a bacon, egg & cheese? Divine.
hot sauce on fried chicken second only to hot sauce on eggs.
April 10th, 2012 at 11:13 AM
Dukes Mayo, and it isn’t even close.